Thursday, January 14, 2010

Good Morning New Decade

It is a new year, and welcome to the..er..Tens decade. Or is it the Teens...or the 1s?

Wait, enough about this decade. We don't even have a name for last decade yet! I have been asking the question since 1999 about the first 10 years of the new millenium, but we never settled on anything close to a consensus.

Why is this important? For the rest of our lives we will need to refer to this period as something. We all get a strong image when some one mentions the 60s, 70s, 80s, and 90s. Music and fashions are sorted by decade, and even tv shows (e.g. That 70s Show). Some decades are even later named by the momumental events or characterization of the period (e.g. the "Me" decade 70s or the dot-com 90s). How will last decade be remembered? The 9-11 decade? I hope not. How about the procrastination decade, since we never got around to naming it?

There have been a few articles written about naming the century's first decade, but even the best suggestions are only mediocre. The "turn of the century" and the 2000s both seem to refer to something other than a decade. The Ohs, Oh-Ohs, and Zeros all have some merit. The "ones" decade is accurate if the current decade is the "tens", but its too confusing. The Single Digits (or sing dig) decade won't stick. The pre-teens? The naughts was suggested by some, and apparently the early 1900s were often called the aughts (i.e. 19 aught 8). I just don't see a clear winner emerging from this group.

A brief look at the textbooks shows that few notable historical events occurred in first ten years of any century, or perhaps the historians overlooked them because of the failure to identify the decade by name. Columbus landed in 1492. But what happened in the early 1500s that we remember? Or the early 1600s and 1700s? We certainly remember the American Revolution in the late 1700s, but then most of our memories skip to 1812. The Industrial Revolution and the Gay 90s led us into the 1900s, but seemingly straight to WWI and on to the Roaring 20s. Maybe after entering the decade with the anti-climax of Y2K, it will just be a decade to be forgotten.

I certainly don't have the answer, but I will be curious to see how my grandchildren dress up for an Ohs decade party or dance. And will we ever see an Ohs themed radio station to play the oldies by John Mayer, Black-eyed Peas, and Pink? My guess is we will never actually name the last decade, but will just move forward.

But what are we going to call this decade???

Chocolate Covered Bacon


A relatively new trend that caught my eye last year is chocolate covered bacon. Most people seem to have a fairly strong first reaction when hearing of this combo, either positive or negative.

Foodies have always liked to push the envelope by mixing unorthodox flavors or foods. Otherwise, we wouldn't have a lot of the foods we enjoy today (caramel apples, BLTs, etc.). But candy coated breakfast meat?! The sweet/salty contrast definitely works for many people.
The earliest internet references to chocolate covered bacon date back to 2005, and appear to have American origins. It seems the most likely venue to find such a delicacy is at state fairs. Of course. From the very culinary cognoscenti who still haven't realized we evolved away from eating our food off of sticks.

But this trendlet has not only stuck, it appears to be growing. The 2008 Minnesota State Fair featured "Pig Lickers" offered by Famous Dave's. CCB (as I call it, in reference to CCRs, aka chocolate covered raisins), can also be found in candy stores in New York and California. A Chicago luxury chocolatier, Vosges Haut-Chocolate (pun intended, I assume), markets Mo's Bacon Bar made from "applewood smoked bacon, alderwood smoked salt, and milk chocolate." A 3.5 ounce bar sells for $7.50 online.

This company has also had great success selling their bars in England, although one London critic commented "It is the vilest thing I've ever eaten. It's like the chocolate came out of a full ashtray." However, a Florida State Fair review called chocolate covered bacon the "greatest thing since deep-fried Pepsi," whatever that is.


It seems you can prepare this treat several ways. Fondue dipping style appear to be most popular, but restaurants and television food shows seem to prefer drizzling the chocolate over the bacon. And there is, of course, the candy bar type.
Something for everyone. I have not tried out this trendlet yet, but I plan on it. What's next? Can the CCBLT be far behind?
If you have tried CCB, let me know what you think!